2 OR 3 COURSE SET MENU
For large bookings who have booked and are pre-ordering their meal beforehand.
Homemade Soup of the Day – G*/W* V
With a crusty brown roll
(All of our soup's are Gluten Free with the exception of Vegetable Broth and Minestrone)
Battered Haggis Balls – D*
Dipped & fried in our own beer batter, with a whisky sauce on a bed of leaves
Prawns dressed in a Homemade Marie Rose Sauce – G*/W*
On a fresh leaf salad with a crusty brown roll
Chicken Goujons in our Lade Inn Real Ale Beer Batter - D
Served with chips and salad
Breaded Scottish Wholetail Scampi with our own Tartare Sauce
Deep fried and served with chips & garden peas
Traditional Haggis, Neeps & Tatties
A taste of Scotland drizzled with a creamy, whisky sauce
Aberdeenshire Pork and Leek Sausages & Mash
Drizzled with onion gravy
Vegetarian Haggis, Neeps & Tatties V
Drizzled in a white wine & whisky cream sauce
Beer Battered North Sea Haddock served with our own Tartare Sauce – D*
Served with chips & garden peas
Homemade Beef Steak & Lade Inn Real Ale Pie
Accompanied by your choice of boiled, mashed potatoes or chips & vegetables
Homemade Wild Mushroom and Spinach Pot Pie V
Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff
Pastry lid and served with your choice of potatoes and vegetables
Old Fashioned Sticky Toffee Pudding
Toffee sponge covered in a rich toffee sauce - sheer indulgence!
Served with your choice of custard or cream
Cheesecake of the Day
Served with a drizzle of raspberry coulis
Selection of Luxury Mackie’s Ice Cream – G*/W*
Vanilla, Strawberries & Cream Honeycomb Harvest,
served with biscuit crumble and fruit coulis.
2 Courses = £16.50 3 Courses = £19.50
We love the Scottish air we breathe, the community we live in and the nature that surrounds us here in the Loch Lomond & Trossachs National Park. To help keep it in tip top condition for you to enjoy, we do our bit for the environment by sourcing our produce locally wherever possible, reducing the amount of pollution we contribute to the atmosphere and proudly supporting our local businesses.
For full Allergy Information please contact our Head Chef direct.
G= Gluten Free W= Wheat Free D= Dairy Free *= without bread, biscuit, sauce, oatcake, pastry or cheese element