Restaurant Menu
Lunch and Dinner Menu
We are passionate about our beautiful environment, the community we live in and the nature that surrounds us here in the Loch Lomond and the Trossachs National Park. To help keep it in tip top condition for you to enjoy, we do our bit for the environment by sourcing our produce locally wherever possible; reducing the amount of pollution we contribute to the atmosphere and supporting our local businesses.
Menu available all day. Last orders for food are 8.45pm dependent on the time of year. During Winter months we tend to close early so calling in advance is advised. During busier periods we always recommend booking a table in advance by calling us on 01877 330152.
starters
Homemade Soup of the Day - G/W* £ 4.85 V
With a warm crusty brown roll
(GLUTEN FREE EXCEPT VEGETABLE BROTH AND MINESTRONE)
Tomato and Mozarella Salad – G/W £ 6.50 V
Finished with your choice of balsamic glaze or basil oil
Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 8.00
With a fresh leaf salad & a crusty brown roll
Crispy Battered Haggis Balls - D* £ 7.50
Served with our creamy whisky sauce on a bed of leaves
Scottish Smoked Salmon and Oatcakes – G*/W*/D £8.50
Served with a fresh leaf salad and a lemon and mustard vinaigrette
GLUTEN FREE OATCAKES AVAILABLE
Scottish Smoked Venison – G/W/D £ 8.00
Served with a balsamic vinegar glaze and fresh salad
Chef’s Special Scottish Scallops of the Day £10.00
Pan seared Scallops. Please ask your server for the garnish of the day
Steamed Scottish Mussels £8.50
Served in a white wine and dill cream sauce. Also available as a Main course £14.00
(Subject to availability) Please ask staff
Mains
Traditional Haggis, Neeps & Tatties £12.00
A taste of Scotland drizzled with a creamy whisky sauce
Homemade Wild Mushroom and Spinach Pot Pie £11.75 V
Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff
Pastry lid and served with seasonal vegetables and your choice of potatoes
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)
Pan Fried Loin of Pork served with Stornoway Black Pudding £16.00
Accompanied by creamy mashed potato, seasonal vegetables and a
wholegrain mustard cream sauce
Whole Baked Trossachs Trout – G/W/D £15.00
Fresh from our local Trout farm Served with new potatoes and seasonal vegetables
The Lade Inn Ploughman’s Salad – G/W* £12.00
Our take on the traditional ploughman’s –Ham, Applewood cheddar,Scottish Brie, Gherkins,
Coleslaw, fresh salad and accompanied by tomato chutney and a crusty brown roll
Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £11.50
Deep fried and served with chips & garden peas
Penne Pasta tossed in a Rich Tomato Sauce - D £10.50 V
Topped with parmesan shavings & basil oil
GLUTEN FREE PASTA AVAILABLE, PLEASE ASK
Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £13.00
served with chips & garden peas
(CAN BE OVEN BAKED WITHOUT BATTER, PLEASE ASK)
Beer Battered Chicken Goujons - D £13.00
Strips of fresh Chicken breast coated in batter and
served with chips, salad & sweet chilli sauce
Aberdeenshire Pork & Leek Sausages £11.75
On creamy mash with an onion gravy made from our own Lade Inn Real Ale
Big ‘Yin Half Pound Burger - one of our house specialities - G/W*£12.50
Local beef handmade into 8oz burgers served in a brioche bun with red onion relish,
side salad and chips - with cheese add 60p with Blue cheese add £1.00
(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)
PLEASE NOTIFY STAFF IF YOU REQUIRE GLUTEN FREE BUN
Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £14.00
Local beef cooked in our own Lade Inn ale, served in a pie dish and topped
with a Puff pastry lid served with seasonal vegetables and your choice of potatoes
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)
Homemade Spaghetti Bolognese – G/D* £11.75
Topped with parmesan shavings and basil oil
PLEASE NOTIFY STAFF IF YOU REQUIRE GLUTEN OR DAIRY FREE
Vegetarian Haggis, Neeps and Tatties £12.00 V
Served with a white wine and whisky cream sauce
King Prawn Teriyaki Stir Fry £14.50
King prawns tossed in a teriyaki sauce with stir fry vegetables and egg noodles
8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £19.75
Local beef from D. Campbell and Sons of Callander, cooked to your liking
with seasonal vegetables and your choice of potatoes
Sides and Extras
Garlic Bread / with cheese £ 3.00 / £ 3.60
Warmed Bread Roll & Butter £ 1.45
Chips / with cheese £ 3.00 / £ 3.60
Creamy Mashed Tatties £ 3.25
Seasonal Veggies or Mixed Salad £ 3.75
Green Peppercorn, Onion Gravy or Whisky Cream sauce £ 2.00
Desserts
Old Fashioned Sticky Toffee Pudding £6.00
Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or cream
Fresh Raspberry Cranachan- a Scottish Speciality – available during berry season £7.50
Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie
Cheesecake of the Day – Please ask a member of staff £6.00
Served with a drizzle of raspberry coulis
Dessert of the Day – Please ask a member of staff £7.00
Desserts created by our chefs
Selection of Luxury Mackies Icecreams - G*/W* £2.00, £3.80, £5.60
Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,
Chocolate Indulgence or Mint Choc Chip served with biscuit crumbs and fruit coulis.
Selection of Award Winning Luvians Scottish Sorbets - G*/W* £2.20, £4.20, £6.20
Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection
served with biscuit crumbs and fruit coulis
V= Vegetarian G= Gluten Free W= Wheat Free D= Dairy Free
*= without bread, biscuit, sauce or cheese element
PLEASE ASK IF YOU REQUIRE GLUTEN FREE BREAD OR PASTA. If you have any special dietary requirements please get in touch beforehand.