Lunch and Dinner Menu

 

We are passionate about our beautiful environment, the community we live in and the nature that surrounds us here in the Loch Lomond and the Trossachs National Park.  To help keep it in tip top condition for you to enjoy, we do our bit for the environment by sourcing our produce locally wherever possible; reducing the amount of pollution we contribute to the atmosphere and supporting our local businesses. 

Menu available all day.  Last orders for food are 8.45pm dependent on the time of year.  During Winter months we tend to close early so calling in advance is advised.  During busier periods we always recommend booking a table in advance by calling us on 01877 330152.

 

starters

 

Homemade Soup of the Day - G/W* £ 5.00 V

With a warm crusty brown roll

(GLUTEN FREE EXCEPT VEGETABLE BROTH AND MINESTRONE)

 

Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 8.00

With a fresh leaf salad & a crusty brown roll 

 

Crispy Battered Haggis Balls - D* £ 7.75

Served with our creamy whisky sauce on a bed of leaves

 

Chef's Special Hand Dived Scottish Scallops - £ 11.50

Pan seared Scallops.  Please ask server for garnish of the day. 

 

Scottish Smoked Salmon and Oatcakes – G*/W*/D £8.75

Served with a fresh leaf salad and a lemon and mustard vinaigrette  

GLUTEN FREE OATCAKES AVAILABLE

 

Scottish Peppered Smoked Venison Salami – G/W/D £ 8.50

Served with a balsamic vinegar glaze and fresh salad

  

Mains

Traditional Haggis, Neeps & Tatties £12.50

A taste of Scotland drizzled with a creamy whisky sauce

 

Homemade Wild Mushroom and Spinach Pot Pie £12.50     V

Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff 

Pastry lid and served with seasonal vegetables and your choice of potatoes 

(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

  

Whole Baked Trossachs Trout – G/W/D £15.00

Fresh from our local Trout farm Served with new potatoes and seasonal vegetables

  

Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £12.00

Deep fried and served with chips & garden peas  

 

Penne Pasta tossed in a Rich Tomato Sauce - D £11.00    V

Topped with parmesan shavings & basil oil

GLUTEN FREE PASTA AVAILABLE, PLEASE ASK

 

Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £14.00

served with chips & garden peas

(CAN BE OVEN BAKED WITHOUT BATTER, PLEASE ASK)

 

Beer Battered Chicken Goujons - D £13.50

Strips of fresh Chicken breast coated in batter and

served with chips, salad & sweet chilli sauce

 

Aberdeenshire Pork & Leek Sausages £12.00

On creamy mash with an onion gravy made from our own Lade Inn Real Ale

 

Big ‘Yin Half Pound Burger - one of our house specialities - G/W*£13.00

Local beef handmade into 8oz burgers served in a brioche bun with red onion relish, 

side salad and chips - with cheese add 60p with Blue cheese add £1.00

(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)

PLEASE NOTIFY STAFF IF YOU REQUIRE A GLUTEN FREE BUN

 

Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £14.50

Local beef cooked in our own Lade Inn ale, served in a pie dish and topped 

with a Puff pastry lid served with seasonal vegetables and your choice of potatoes

(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

  

The Lade Inn Ploughman's Salad - G/W* £12.50

Our take on the traditional - Ham, Applewood Cheddar, Scottish Brie, Gherkins 

Coleslaw, fresh salad and accompanied by tomato chutney and a crusty brown roll

 

Homemade Spaghetti Bolognese – G/D* £12.00

Topped with parmesan shavings and basil oil

PLEASE NOTIFY STAFF IF YOU REQUIRE GLUTEN OR DAIRY FREE

 

Vegetarian Haggis, Neeps and Tatties £12.50 V 

Served with a white wine and whisky cream sauce

  

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £21.50

Local beef from D. Campbell and Sons of Callander, cooked to your liking 

with seasonal vegetables and your choice of potatoes 

 

Sides and Extras

 

Garlic Bread / with cheese £ 3.20 / £ 3.80

Warmed Bread Roll & Butter £1.50

Chips / with cheese £ 3.20 / £ 3.60

Creamy Mashed Tatties £ 3.50

Seasonal Veggies or Mixed Salad £ 3.85

Green Peppercorn, Onion Gravy or Whisky Cream sauce £ 2.00

 

Desserts

 

Old Fashioned Sticky Toffee Pudding £6.00

Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!

Served with your choice of custard or cream

 

Homemade Fresh Raspberry Cranachan - Available during berry season £7.50

Juicy Scottish raspberries churned with whipped double cream, oats & a splash of Drambuie

 

Cheesecake of the Day – Please ask a member of staff £6.00

Served with a drizzle of raspberry coulis

 

Dessert of the Day – Please ask a member of staff £7.50

Desserts created by our chefs

 

Selection of Luxury Mackies Icecreams  - G*/W* £2.20, £4.20, £6.00

Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,

Chocolate Indulgence or Mint Choc Chip served with biscuit crumbs and fruit coulis.

 

Selection of Award Winning Luvians Scottish Sorbets - G*/W* £2.20, £4.20, £6.00

Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection

served with biscuit crumbs and fruit coulis

 

V= Vegetarian      G= Gluten Free      W= Wheat Free      D= Dairy Free

 *= without bread, biscuit, sauce or cheese element

PLEASE ASK IF YOU REQUIRE GLUTEN FREE BREAD OR PASTA.  If you have any special dietary requirements please get in touch beforehand.