We are currently taking reservations for both Christmas Lunch and Hogmanay Dinner at The Lade Inn
Please reserve early to avoid dissapointment by e-mailing
or calling 01877 330152. We also have Menu's and Booking forms available in the restaurant please ask for details. Please return Menu choices as soon as possible with your deposit to guarantee a place. Please note these events are by reservation only.
CHRISTMAS LUNCH 2015
We aim to give you a home from home experience on this special day at the Lade with a warm welcome, cosy fires and a tasty, traditional feast to make you feel all Christmassy inside. The welcome starts at 12.30pm with entrée drinks of bucks fizz or fruit juices, food is served from 1.00pm and is a delicious 4 course affair that will take us till around 4.30pm.
A lovely relaxing day filled with good food, company and takes the stress out of doing things for yourself.
Menu available under our Restaurant/Bar section under Christmas Lunch Menu.
HOGMANAY DINNER AND LIVE SCOTTISH FOLK MUSIC
We offer a friendly relaxed environment so whether you like to dress up or dress comfortable you are welcome at The Lade. Our celebrations start at 7pm with welcome drinks of Buck's Fizz or fresh fruit juice served in our Bothy Bar by the log fire.
At 7.30pm we invite you through to our restaurant when the meal will begin taking you through 3 courses followed by Filter Coffee or Tea. We then would like to welcome back to The Lade Inn our live Scottish Folk band for this year Pure Malt. The music kicks off at around 10pm so you can enjoy while sitting at your table chatting to friends. Our band is very flexible on their selection of music and we encourage our customers to make song suggestions as to what they would like to hear. You can even get up and have a dance. We welcome in the bells at Midnight so grab your glass to toast in the New Year. Stovies and oatcakes are served at 1am to give you some sustenance and our license runs until 4am.
Menu Available under our Restaurant/Bar section by selecting Hogmanay Menu.