The Lade Inn Restaurant Menu

Dietary Requirements

Please note on Sunday’s we do normally have a Sunday Roast however only have a certain amount to try and help cut down on food waste. During Winter months however we may not have a Sunday Roast so please call to check. We source as much food as possible from local suppliers such as D Campbell and Sons the Butchers located in Callander as well as many more. Our food is all cooked fresh to order so please allow for timings. We may also have some Special’s available.

Many of our menu options can be prepared without gluten or dairy, we also have a selection of vegetarian and vegan options. If in doubt, ask when you book your table and we will do our best to accommodate your requests.

See also Children’s Menu

STARTERS and lighter bites

Homemade Soup of the Day - G/W* £ 7.00 V

With a warm crusty brown roll or Gluten free roll

(ALL SOUPS ARE GLUTEN FREE AND CAN BE VEGAN JUST ASK FOR NO CREAM)

North Atlantic Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 10.70

With a fresh leaf salad and a crusty brown roll or Gluten free roll

Crispy Battered Haggis Balls - D* £ 9.60

Three rolled haggis balls served with our creamy whisky sauce and salad

Scottish Smoked Salmon and Oatcakes – G*/W*/D £ 10.95

Served with a fresh leaf salad and sherry vinaigrette. Gluten free oatcakes available

Bothy Duo - Mug of Soup served with a freshly baked baguette

Choose your filling from Ham, Cheese, Tuna Mayo £ 12.25

Prawn Marie Rose £ 13.25

Smoked Salmon £ 13.75

BAGUETTES ARE BAKED TO ORDER AND AVAILABLE UNTIL 5PM. GLUTEN FREE ROLLS AVAILABLE.

Freshly Baked Baguettes served with crisps, salad and coleslaw

Choose your filling from Ham, Cheese or Tuna Mayo £ 10.25

Prawn Marie Rose £ 11.25

Smoked Salmon £ 11.75

BAGUETTES ARE BAKED FRESH TO ORDER AND AVAILABLE UNTIL 5PM. GLUTEN FREE ROLLS AVAILABLE.

MAINS

Traditional Haggis, Neeps & Tatties £ 15.90

A taste of Scotland drizzled with a creamy whisky sauce

Beer Battered Chicken Goujons - D £ 18.50

Fresh Chicken breast coated in beer batter and served with chips, salad and sweet chilli sauce

Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £ 16.45

Deep fried and served with chips and garden peas

Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £ 18.50

Served with chips and garden peas

(CAN BE OVEN BAKED WITHOUT BATTER, PLEASE ASK)

Big ‘Yin Half Pound Burger - one of our house specialities - G/W* £ 18.30

Meat from D Campbell and Sons butchers, Callander handmade into 8oz burgers served in a brioche bun served with

fresh chips and side salad - with cheese add £1 with Blue cheese add £1.50
(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait. PLEASE ASK IF YOU REQUIRE GLUTEN FREE)

Homemade Spaghetti Bolognese – G/D* £ 15.95

Topped with parmesan shavings. Can be made gluten or dairy free

Veggie Burger served in a Brioche bun served with fresh chips, salad and homemade coleslaw £ 16.45 V

With cheese add £1 with blue cheese add £1.50. Moving Mountain Plant Based Veggie Burger (Vegan option available)

Penne Pasta tossed in a Rich Homemade Tomato Sauce - D £ 14.25 V

Topped with parmesan shavings. Vegan option available without cheese (please ask)

Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £ 18.60

Local beef cooked in our own Lade Inn ale, served in a pie dish and topped with a Puff pastry lid served with garden peas and your choice of potatoes

(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

• SPECIALS MAY ALSO BE AVAILABLE ON OUR SPECIAL’S BOARD

• DIETARY - PLEASE NOTIFY STAFF OF ANY ALLERGIES. WE HAVE GLUTEN FREE PASTA, BREAD AND OATCAKES AVAILABLE. PLEASE NOTE CHIPS ARE COOKED IN A FRYER WITH MEAT, FISH AND GLUTEN CONTAINING ITEMS. ALTERNATIVE POTATOES ARE AVAILABLE. ALL SOUPS ARE COOKED USING VEGETABLE STOCK AND CREAM IS ADDED TO HEAT SO PLEASE LET US KNOW IF YOU DO NOT WANT CREAM. IF YOU ARE VEGAN AND REQUIRE MORE INFORMATION PLEASE CONTACT US WITH PLENTY OF TIME BEFORE YOUR BOOKING.

DESSERTS

Old Fashioned Sticky Toffee Pudding £ 7.95

Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence! Served with your choice of custard or cream

Cheesecake of the Day – Please ask a member of staff £ 7.95

Served with a drizzle of raspberry coulis

Dessert of the Day – Please ask a member of staff £ 7.95

Selection of Luxury Mackies Icecreams - G*/W* £ 3.00, £ 5.00, £ 7.00

Choose 1, 2 or 3 scoops of your choice from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest, Chocolate Indulgence or Mint Choc Chip served with biscuit crumbs and raspberry coulis.

Selection of Award Winning Luvians Scottish Sorbets - G*/W* £ 3.00, £ 5.00, £ 7.00

Choose 1, 2 or 3 scoops from the following: Lime, Mango or Black Cherry served with biscuit crumbs and raspberry coulis